Parsnip houmous
A festive twist on the classic dip
Serves 4 /
Prep 10 mins /
Cook 30 mins
Ingredients
4 parsnips 2 tbsp olive oil 1 peeled clove garlic 1 tsp ground cumin 1 tsp ground coriander 400g can chickpeas 2 tbsp sesame seeds 2 tbsp extra virgin olive oil 1 tbsp Co-op pesto on top;